Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

2.04.2007

My new favorite cookies

I know they sound weird and gross, but trust me: they're amazing. (I wish I could say that I don't say that lightly, but I do: I say that all the time. Recently, I've said this about avgolemeno soup, that song by 16 Horsepower--the one with the concertina, concertinas in general, the Temple Bar's house wine, and Jonathan Safran Foer.)

But, without further ado, I give you:

EARL GREY TEA COOKIES


In a food processor (or mixer) combine:
  • 1/2 c. (1 stick) cold unsalted butter, cut into pieces
  • 3 T light brown sugar
  • 2 T granulated sugar
  • a scant 1/4 t kosher salt
  • 1 t vanilla
  • 4 t finely ground Earl Grey tea (cut open 4 tea bags and extract tea; or use loose tea; grind it to a powder in a blender or clean coffee grinder)
Process to a light fluffy paste, 20-30 seconds. Remove the lid and add:
  • 3/4 c. plus 2 T flour
  • 3 T cornstarch
Pulse until the dough begins to clump together and the mixture is fairly uniform, 8 to 10 times. Gather the dough together into a rough ball, kneading a few times if necessary.

Shape the dough as desired into rounds (sliced from a chilled log) or press into a pan; chill. Bake in a preheated 325-degree oven until the edges are barely colored.

(I stole this recipe from Sally Schneider's The Improvisational Cook. This book is also amazing.)

1.15.2007

The mystery revealed

Turns out that "baby block cakes" are full-size (delicious, many-layered) cakes, decorated to look like baby blocks. They were a whole lot of fun to make, definately--I was in charge of piping the ABC's and the ducks. On a random note, I fell for one of those one-question quizzes, and got a good laugh as a result:


Thea --

[noun]:

A person with a sixth sense for detecting the presence of goblins



'How will you be defined in the dictionary?' at QuizGalaxy.com

1.12.2007

By weekday, a mild-mannered dental assistant. By weekend...

For the last month or so, I've been working for my friend Ashley the Pastry Chef in her gourmet dessert catering business. She's teaching me tons, and I'm quite enthusiastic about this. In fact I'm so enthusiastic that if you've talked to me recently, you're probably sick of hearing about Ashley and her fancy desserts, and I apologize, but seriously, I'm having a great time learning the tricks of the pastry trade. I made meringue this morning for fun.

I'm not joking.

And if you know me at all, you know about my sweet tooth--it's enormous. Putting me in a kitchen with gourmet desserts is dangerous, not least because "official taster" has somehow worked its way into my job description. I'm pretty sure I've gained a few pounds already in hazelnut cookies and drinking chocolate.

Speaking of teeth, the irony of my two jobs is not lost on me--my new favorite joke is, "during the week, I solve the problem; over the weekend, I create it." Dentistry and sweets. Perfect. At least I have free dental, right?

Tomorrow I go to work for Ashley, and I hear we're making "baby block cakes." I'm not sure what these are, though several possibilities come to mind: cakes shaped like alphabet blocks? Mini cakes shaped like babies? Or just regular old rectangle cakes, but small? I don't know. But I'll find out, and then I'll tell you.

11.28.2006

Snowed in: Day 3

It hasn't snowed since Sunday, but what snow we have has stuck. The snow has thawed a bit and then frozen, thawed and frozen, so that the ground is covered not so much by a blanket of snow as by a crust of it, literally glittering in the sun that has, at last, emerged this morning from behind its bank of white clouds.

Our apartment is warm, the windows fogged up by steam that must have risen off the many cups of tea we've steeped in the past three days (I have single-handedly done away with almost an entire box of Candy Cane Lane peppermint tea), and the whole place smells like baking: delicatta squash, chocolate chip cookies, turkey soup, reheated stuffing, meringue cookies dipped in chocolate. Food has kept me busy, since, due to an absence of patients (nearly every one scheduled for the last two days has cancelled), work has not.

In fact, I haven't worked in nearly a week, which we can blame on snow, the holiday, and those sick days spent with Arrested Developement and origami boxes. The time off has been pleasant, restful, full of reading, cleaning, writing, gift-making, baking, drinking tea and sleeping in, but such a high dose of forced relaxation can make one feel a bit, well, cabin-feverish after a while. This, combined with the fact that we had less than half a roll of toilet paper left, prompted Mitch and I to venture outside yesterday on a quest to the grocery store.

Since we aren't used to this sort of weather here, snow always catches me off guard, and every year I realize how pitifully prepared I am for cold weather--and every year, I do nothing about it. I don't own a ski coat or snow boots, and the old pair of ski pants I have are on indefinate loan from my parents, so dressing for the cold usually entails layers and layers and layers of clothes. By the time we left the building I was bundled up so tight that I felt more than a little like the kid from A Christmas Story, and I nearly toppled right over while bending down to tie my shoes.

The first thing we realized, upon attempting to actually leave our building, was that we were honestly, truly snowed in. The way our front walkway is constructed leaves us with a narrow, though picturesque, alley between the side of the building and a row of tall, green hedges. This passes under a stucco archway before reaching the street, and what we found was that the snow had drifted above the level of the door, so that we had to dig out a path for the door before we could actually open it wide enough to squeeze through. Then, we saw that the snow, nearly a foot deep, had filled the narrow walkway, and the hedges, weighted down by snow, had bent over toward the building, leaving spaces less than a foot high at the lowest and no more than four feet high at the highest for us to crawl through before we could reach the archway.

We almost literally had to tunnel our way out. It was awesome.

11.03.2006

An educational venture

My friend Ashley is a gourmet pastry chef, and I spent a good portion of today in the kitchen she shares with the most excellent catering company in town, helping prepare hazelnut dipping cookies for this year's annual Grape & Gourmet (which Mitch and I will be attending--oh joy! I will report back later). My assistance in the cookie preparation was minimal, but very fun, and began with an offer to chop chocolate. At certain point, I ended up playing DJ with the kitchen CD player and despairing a bit as I discovered that the music selection tended to feature such chart-topping favorites as J.Lo, Celine Dion, Nelly and Christina Aguilera. I thumbed through them hastily, hoping to earth up something listenable, though after a few times through the stack the new Justin Timberlake gave me pause. Ashley and I decided, as an educational venture to, you know, make sure there were absolutely no redeeming qualities to the music--just to be sure.

It was more fun than I care to mention. Though, of course, I don't like that sort of thing.